Rings Vanilla Bean Raspberry Peach Lemonade Hazelnut Toffee Crunch Maple Cinnamon Long John Filled Salted Triple Chocolate Tiramisu Peanut Butter ‘n’ Berry Fritter Wild Huckleberry Vanilla Bean
Rings Simply Lemon Mango Basil Maple Whiskey Bacon Deep Dark Chocolate Long John Filled Blueberry Lavender Rodeo Caviar ‘n’ Cream Strawberry Rhubarb Fritter Bourbon Blackberry
Rings Strawberry Lemon Ginger Crispy Chocolate Blueberry Lemon Thyme Maple Cinnamon Long John Filled Tiramisu Blackberry Balsamic Lemon Creme Fritter Apple Bourbon Bacon
Rings Piña Colada Mango Basil Honey Blood Orange Deep Dark Chocolate Long John Filled Peanut Butter ‘n’ Berry Salted Triple Chocolate Strawberry Rhubarb Fritter Wild Huckleberry Vanilla Bean
Friday and Saturday
Rings Raspberry Peach Lemonade Crispy Chocolate Maple Whiskey Bacon Blueberry Lemon Thyme Maple Cinnamon Long John Filled Smoked S’mores Rodeo Queen Coconut Creme Fritter Bourbon Blackberry
Rings Piña Colada Mango Basil Strawberry Lemon Ginger Hazelnut Toffee Crunch Deep Dark Chocolate Long John Filled Blueberry Lavender Smoked S’mores Lemon Creme Fritter Apple Bourbon Bacon
RODEO DONUTS was created by a handful of genius bakers at Cupcake Royale who were craving a really great, fresh from the fryer donut. Nicki Kerbs, pastry chef at Rodeo Donuts, is the master behind this idea. “We want to change the way Seattle looks at donuts by starting over and building it the way we want to enjoy a donut. Brioche dough that’s so light and not too sweet, glazes that are made fresh daily from fresh ingredients and building mouth-watering flavor concoctions that go so far beyond a maple bar or apple fritter. And of course, they will be fresh from the fryer and sold within a few hours!” Rodeo Donut will apply the same values that resonate so deeply with Cupcake Royale. Sourcing fresh ingredients from farms in the Pacific Northwest, hand making donuts from scratch made brioche dough and delivering utter JOY through wholesome baked goods.