OPEN DAILY

The Donuts

MENU

Monday

Rings
Ghost Pepper Passion Fruit
Maple Whiskey Bacon
Huckleberry
Deep Dark Chocolate Glaze

  Filled
Lemon Creme
Strawberry
Blackberry Vanilla Bean

Tuesday

Rings
Mutton Buster
Malted Milk Chocolate
Kentucky Mule
Hazelnut Toffee Crunch

  Filled
Tiramisu
Blackberry Balsamic Cream Cheese
Rodeo Queen

Wednesday

Rings
Honey Blood Orange
Crispy Chocolate
Kentucky Mule
Blueberry Lemon Thyme

  Filled
Rodeo Caviar ‘n’ Cream
Calamity Jane
Peanut Butter ‘n’ Berry

Thursday

Rings
Rosemary Rhubarb
Vanilla Bean
Peanut Butter ‘n’ Sriracha
Strawberry Buttermilk

  Filled
Strawberry
Lemon Creme
Rodeo Queen

Friday and Saturday

Rings
Strawberry Lemon Ginger
Malted Milk Chocolate
Crispy Chocolate
Honey Blood Orange

  Filled
Blackberry Balsamic Cream Cheese
Rodeo Caviar 'n' Cream
Tiramisu

Sunday

Rings
Coffee Cowboy
Strawberry Buttermilk
Deep Dark Chocolate Glaze
Wild Huckleberry

  Filled
Rodeo Caviar ‘n’ Cream
Calamity Jane
Tiramisu

OUR STORY

RODEO DONUTS was created by a handful of genius bakers at Cupcake Royale who were craving a really great, fresh from the fryer donut. Nicki Kerbs, pastry chef at Rodeo Donuts, is the master behind this idea. “We want to change the way Seattle looks at donuts by starting over and building it the way we want to enjoy a donut. Brioche dough that’s so light and not too sweet, glazes that are made fresh daily from fresh ingredients and building mouth-watering flavor concoctions that go so far beyond a maple bar or apple fritter. And of course, they will be fresh from the fryer and sold within a few hours!” Rodeo Donut will apply the same values that resonate so deeply with Cupcake Royale. Sourcing fresh ingredients from farms in the Pacific Northwest, hand making donuts from scratch made brioche dough and delivering utter JOY through wholesome baked goods.

LOCATIONS

Rodeo Donut

HOME OF RODEO DONUT
HOURS
  • Ballard: 8am - OUT (daily)
  • Capitol Hill: 8am - OUT (Mon-Sat) 9am - OUT (Sun)

RODEO DONUT SOLD HERE