OPEN DAILY

The Donuts

MENU

Monday

Rings
Sour Blackberries and Black Currants
Coffee Cowboy
Hazelnut Toffee Crunch
Deep Dark Chocolate Long John

Filled
Cinnamon Roll
Pineapples and Cream
Salted Triple Chocolate

Fritter
Apple Bourbon Bacon

Tuesday

Rings
Sour Cherries and Rye
Crispy Chocolate
Honey Lavender
Maple Cinnamon Long John

Filled
Lemon Mascarpone
Sour Apricots and Plums
Rodeo Caviar ‘n’ Cream

Fritter
Blueberry Bourbon

Wednesday

Rings
Simply Lemon
Peanut Butter Cookie Crunch
Maple Whiskey Bacon
Deep Dark Chocolate Long John

Filled
Pineapples and Cream
Tiramisu
Peanut Butter ‘n’ Berry

Fritter
Wild Huckleberry Vanilla Bean

Thursday

Rings
Crispy Chocolate
Vanilla Bean
Sour Raspberries and Blackberries
Maple Cinnamon Long John


Filled
Rodeo Caviar ‘n’ Cream
Chocolate Dipped Strawberry Cheesecake
Rodeo Queen

Fritter
Apple Bourbon Bacon

Friday and Saturday

Rings
Turtle
Sour Blackberries and Black Currants
Toasted Coconut Lime
Honey Lavender
Deep Dark Chocolate Long John

Filled
Lemon Mascarpone
Cinnamon Roll
Salted Triple Chocolate

Fritter
Blueberry Bourbon

Sunday

Rings
Malted Honeycomb
Simply Lemon
Wild Huckleberry
Pistachio Rose
Maple Cinnamon Long John

Filled
Sour Apricots and Plums
Tiramisu
Rodeo Queen

Fritter
Wild Huckleberry Vanilla Bean

OUR STORY

RODEO DONUTS was created by a handful of genius bakers at Cupcake Royale who were craving a really great, fresh from the fryer donut. Nicki Kerbs, pastry chef at Rodeo Donuts, is the master behind this idea. “We want to change the way Seattle looks at donuts by starting over and building it the way we want to enjoy a donut. Brioche dough that’s so light and not too sweet, glazes that are made fresh daily from fresh ingredients and building mouth-watering flavor concoctions that go so far beyond a maple bar or apple fritter. And of course, they will be fresh from the fryer and sold within a few hours!” Rodeo Donut will apply the same values that resonate so deeply with Cupcake Royale. Sourcing fresh ingredients from farms in the Pacific Northwest, hand making donuts from scratch made brioche dough and delivering utter JOY through wholesome baked goods.

LOCATIONS

Rodeo Donut

HOME OF RODEO DONUT
HOURS
  • Ballard: 8am - OUT (daily)
  • Capitol Hill: 8am - OUT (Mon-Sat) 9am - OUT (Sun)

RODEO DONUT SOLD HERE