Rings Clementine Vanilla Bean Maple Cinnamon Long John Maple Whiskey Bacon Deep Dark Chocolate Filled Salted Triple Chocolate Blackberry Balsamic Rodeo Queen Fritter Blueberry Vanilla Bean
Rings Grapefruit Cilantro Mutton Buster Deep Dark Chocolate Long John Ghost Pepper Passion Fruit Filled Tiramisu Rodeo Caviar ‘n’ Cream Rodeo Queen Fritter Apple Bourbon Bacon
Rings Maple Cinnamon Long John Deep Dark Chocolate Ghost Pepper Passion Fruit Hole Mole Filled Rodeo Caviar ‘n’ Cream Blackberry Balsamic Peanut Butter ‘n’ Berry Fritter Salted Caramel Apple
Rings Deep Dark Chocolate Long John Crispy Chocolate Mutton Buster Grapefruit Cilantro Filled Rodeo Caviar ‘n’ Cream Tiramisu Rodeo Queen Fritter Blueberry Vanilla Bean
Friday and Saturday
Rings Deep Dark Chocolate Wild Huckleberry Maple Cinnamon Long John Hole Mole Clementine Vanilla Bean Filled Blackberry Balsamic Salted Triple Chocolate Tiramisu Fritter Apple Bourbon Bacon
Rings Grapefruit Cilantro Deep Dark Chocolate Long John Ghost Pepper Passion Fruit Hazelnut Toffee Crunch Honey Blood Orange Filled Salted Triple Chocolate Lemon Creme Rodeo Caviar ‘n’ Cream Fritter Salted Caramel Apple
RODEO DONUTS was created by a handful of genius bakers at Cupcake Royale who were craving a really great, fresh from the fryer donut. Nicki Kerbs, pastry chef at Rodeo Donuts, is the master behind this idea. “We want to change the way Seattle looks at donuts by starting over and building it the way we want to enjoy a donut. Brioche dough that’s so light and not too sweet, glazes that are made fresh daily from fresh ingredients and building mouth-watering flavor concoctions that go so far beyond a maple bar or apple fritter. And of course, they will be fresh from the fryer and sold within a few hours!” Rodeo Donut will apply the same values that resonate so deeply with Cupcake Royale. Sourcing fresh ingredients from farms in the Pacific Northwest, hand making donuts from scratch made brioche dough and delivering utter JOY through wholesome baked goods.