Rings Sour Passion Fruit Coffee Cowboy Hazelnut Toffee Crunch Deep Dark Chocolate Long John Filled Cinnamon Roll Pineapples and Cream Salted Triple Chocolate Fritter Apple Bourbon Bacon
Rings Sour Cherries and Rye Crispy Chocolate Honey Lavender Maple Cinnamon Long John Filled Lemon Mascarpone Sour Apricots and Plums Rodeo Caviar ‘n’ Cream Fritter Blueberry Bourbon
Rings Simply Lemon Peanut Butter Cookie Crunch Maple Whiskey Bacon Deep Dark Chocolate Long John Filled Pineapples and Cream Tiramisu Peanut Butter ‘n’ Berry Fritter Wild Huckleberry Vanilla Bean
Rings Crispy Chocolate Vanilla Bean Sour Raspberries and Blackberries Maple Cinnamon Long John Filled Rodeo Caviar ‘n’ Cream Chocolate Dipped Strawberry Cheesecake Rodeo Queen Fritter Apple Bourbon Bacon
Friday and Saturday
Rings Turtle Sour Passion Fruit Toasted Coconut Lime Honey Lavender Deep Dark Chocolate Long John Filled Lemon Mascarpone Cinnamon Roll Salted Triple Chocolate Fritter Blueberry Bourbon
Rings Malted Honeycomb Simply Lemon Wild Huckleberry Pistachio Rose Maple Cinnamon Long John Filled Sour Apricots and Plums Tiramisu Rodeo Queen Fritter Wild Huckleberry Vanilla Bean
RODEO DONUTS was created by a handful of genius bakers at Cupcake Royale who were craving a really great, fresh from the fryer donut. Nicki Kerbs, pastry chef at Rodeo Donuts, is the master behind this idea. “We want to change the way Seattle looks at donuts by starting over and building it the way we want to enjoy a donut. Brioche dough that’s so light and not too sweet, glazes that are made fresh daily from fresh ingredients and building mouth-watering flavor concoctions that go so far beyond a maple bar or apple fritter. And of course, they will be fresh from the fryer and sold within a few hours!” Rodeo Donut will apply the same values that resonate so deeply with Cupcake Royale. Sourcing fresh ingredients from farms in the Pacific Northwest, hand making donuts from scratch made brioche dough and delivering utter JOY through wholesome baked goods.