Rings Ghost Pepper Passion Fruit Maple Whiskey Bacon Huckleberry Deep Dark Chocolate Glaze Filled Lemon Creme Strawberry Blackberry Vanilla Bean
Rings Mutton Buster Malted Milk Chocolate Kentucky Mule Hazelnut Toffee Crunch Filled Tiramisu Blackberry Balsamic Cream Cheese Rodeo Queen
Rings Honey Blood Orange Crispy Chocolate Kentucky Mule Blueberry Lemon Thyme Filled Rodeo Caviar ‘n’ Cream Calamity Jane Peanut Butter ‘n’ Berry
Rings Rosemary Rhubarb Vanilla Bean Peanut Butter ‘n’ Sriracha Strawberry Buttermilk Filled Strawberry Lemon Creme Rodeo Queen
Friday and Saturday
Rings Strawberry Lemon Ginger Malted Milk Chocolate Crispy Chocolate Honey Blood Orange Filled Blackberry Balsamic Cream Cheese Rodeo Caviar 'n' Cream Tiramisu
Rings Coffee Cowboy Strawberry Buttermilk Deep Dark Chocolate Glaze Wild Huckleberry Filled Rodeo Caviar ‘n’ Cream Calamity Jane Tiramisu
RODEO DONUTS was created by a handful of genius bakers at Cupcake Royale who were craving a really great, fresh from the fryer donut. Nicki Kerbs, pastry chef at Rodeo Donuts, is the master behind this idea. “We want to change the way Seattle looks at donuts by starting over and building it the way we want to enjoy a donut. Brioche dough that’s so light and not too sweet, glazes that are made fresh daily from fresh ingredients and building mouth-watering flavor concoctions that go so far beyond a maple bar or apple fritter. And of course, they will be fresh from the fryer and sold within a few hours!” Rodeo Donut will apply the same values that resonate so deeply with Cupcake Royale. Sourcing fresh ingredients from farms in the Pacific Northwest, hand making donuts from scratch made brioche dough and delivering utter JOY through wholesome baked goods.