OPEN DAILY

The Donuts

MENU

Monday

Rings
Coffee Cowboy
Vanilla Bean
Maple Whiskey Bacon
Deep Dark Chocolate Long John

Filled
Rodeo Caviar ‘n’ Cream
German Chocolate
Peanut Butter ‘n’ Berry

Old Fashioned
Vanilla Bean
Gingerbread
Wild Huckleberry

Fritter
Wild Huckleberry Vanilla Bean

Tuesday

Rings
Buttermilk Bourbon Pecan
Wild Huckleberry
Deep Dark Chocolate
Maple Cinnamon Long John

Filled
Tiramisu
Chocolate Orange Cardamom
Cinnamon Roll

Old Fashioned
Vanilla Bean
Gingerbread
Coffee Cowboy

Fritter
Apple Bourbon Bacon

Wednesday

Rings
Nightcap
Vanilla Bean
Hazelnut Toffee Crunch
Deep Dark Chocolate Long John

Filled
Salted Triple Chocolate
The Outlaw
Lemon Creme

Old Fashioned
Vanilla Bean
Gingerbread
Wild Huckleberry

Fritter
Salted Caramel Apple

Thursday

Rings
Wild Huckleberry
Crispy Chocolate
The Nutcracker
Maple Cinnamon Long John


Filled
Peanut Butter ‘n’ Berry
Rodeo Queen
Rodeo Caviar ‘n’ Cream

Old Fashioned
Vanilla Bean
Gingerbread
Limoncello

Fritter
Wild Huckleberry Vanilla Bean

Friday and Saturday

Rings
Nightcap
Deep Dark Chocolate
Coffee Cowboy
Maple Whiskey Bacon
Deep Dark Chocolate Long John

Filled
Lemon Creme
German Chocolate
Cinnamon Roll

Old Fashioned
Vanilla Bean
Gingerbread
Maple Cinnamon

Fritter
Apple Bourbon Bacon

Sunday

Rings
The Nutcracker
Crispy Chocolate
Wild Huckleberry
Buttermilk Bourbon Pecan
Maple Cinnamon Long John

Filled
Chocolate Orange Cardamom
Rodeo Queen
Tiramisu

Old Fashioned
Vanilla Bean
Gingerbread
Coffee Cowboy

Fritter
Salted Caramel Apple

OUR STORY

RODEO DONUTS was created by a handful of genius bakers at Cupcake Royale who were craving a really great, fresh from the fryer donut. Nicki Kerbs, pastry chef at Rodeo Donuts, is the master behind this idea. “We want to change the way Seattle looks at donuts by starting over and building it the way we want to enjoy a donut. Brioche dough that’s so light and not too sweet, glazes that are made fresh daily from fresh ingredients and building mouth-watering flavor concoctions that go so far beyond a maple bar or apple fritter. And of course, they will be fresh from the fryer and sold within a few hours!” Rodeo Donut will apply the same values that resonate so deeply with Cupcake Royale. Sourcing fresh ingredients from farms in the Pacific Northwest, hand making donuts from scratch made brioche dough and delivering utter JOY through wholesome baked goods.

LOCATIONS

Rodeo Donut

HOME OF RODEO DONUT
HOURS
  • Ballard: 8am - OUT (daily)
  • Capitol Hill: 8am - OUT (Mon-Sat) 9am - OUT (Sun)

RODEO DONUT SOLD HERE